TURNING A PIZZERIA AND CATERING BUSINESS INTO A CLEAR DIGITAL EXPERIENCE

Back Garden Pizzeria is a Bristol-based pizzeria specialising in authentic Neapolitan sourdough pizza. What started as a lockdown side project — selling pizzas from a back garden via a WhatsApp group — grew into a city-wide delivery service, a festival presence at Glastonbury and Shambala, and eventually a permanent home in the heart of Bristol city centre. When Danny came to me, the business had real momentum and a strong visual identity. It just needed a website that could keep up.

Client
Back Garden Pizzeria
TURNING A PIZZERIA AND CATERING BUSINESS INTO A CLEAR DIGITAL EXPERIENCE
The Brief
A bold digital presence for a business with two distinct sides

Danny wanted a website that could compete with the best pizzerias in Bristol — bold, modern, and true to the brand he'd built. The challenge was that Back Garden Pizzeria wasn't one business to communicate, it was two. Alongside the pizzeria sat The Big Arancini, a separate catering operation with its own clients, services, and audience.

Both needed space to breathe on the same site without one overshadowing the other. With strong brand assets already in place, the goal wasn't to start from scratch — it was to take what Danny had built and extend it into a digital experience worthy of where the business had arrived.

Back Garden Pizzeria had already done the hard work of building a recognisable brand. The brief was to honour that and push it further — not reinvent it. From the outset it was clear that the site needed to feel like Danny: confident, a bit playful, and unmistakably independent.

Designing for Two Brands

The most considered design challenge on this project was creating clear separation between Back Garden Pizzeria and The Big Arancini without making the site feel disjointed. The solution came from the brand itself — using the distinctive solid brand colours as visual dividers between the two identities. The result is a site where both businesses have their own clear presence, but the overall experience feels cohesive.

For the restaurant side, the focus was on showcasing the pizzeria and its story in a way that matched the energy of the brand. A third-party table booking system was integrated, giving customers a straightforward way to reserve and giving Danny's team a simple dashboard to manage reservations without any unnecessary complexity.

Building the Catering Presence

The Big Arancini needed more than a page — it needed to work as a sales tool for prospective clients. We designed a dedicated section of the site clearly outlining services, past events, and the benefits of hiring the catering team. To build credibility, we created case study pages showcasing Danny's best client work alongside strong testimonials, and built custom booking forms tailored to different types of enquiry — festival organisers, wedding planners, and private event hosts each get a form that asks the right questions from the start, keeping the process efficient for Danny to manage.

Supporting the Launch

In the months leading up to the new site going live, I worked alongside Danny on the marketing groundwork to give the launch the best possible platform. This included setting up and running email marketing, managing their social pages, and running campaigns to build momentum ahead of launch day. Branded transactional emails were also set up to ensure a consistent experience from the moment a customer made a booking or enquiry.

Matt did an outstanding job designing a website for my restaurant and festival catering business. The result is a high-end, modern website with excellent attention to flow, structure, and user experience. His expertise in combining content, imagery, and clear calls to action really stands out. Overall, I couldn’t be happier with the service.

DANNY SAVILLE